Now through February 14, we have sale pricing on Whole wheel Wendell, Coperthwaite and retail pack and food service size fresh cheese.
Coperthwaite:
The Coperthwaite begins as the same young cheese as the Peggy, but it is washed in a blend of cultures as it ages in our cheese cave for a bolder flavor profile. Coperthwaite has a wonderful roasted quality and a deep umami finish.
Wendell:
Our raw milk tomme is bright and full of piquant flavor. The Wendell is approachable and reliably crowd pleasing - an excellent melter for cooking or fantastic served as is in a cheese board. We are proud to produce a raw farmstead cheese with our herd‘s milk.
Fresh Cheese:
A soft and luxuriously creamy farmer’s cheese with delicate tang and delectable richness. Versatile for recipes or lovely as a snack with crackers and a local fruit preserve.
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