Suggested Retail Price $20/#
Regular Wholesale Price $15/#
**SALE** Wholesale Price $ 13.50/#
Traditionally an Italian New Year’s dish served with legumes, Raven & Boar’s Winter Cotechino is easy to prepare and enjoy anytime of year.
Small-batch seasonal Winter Cotechino pork sausage with coriander, clove, cinnamon & nutmeg. Packed 1 sausage per retail bag approx 0.80# each pkg. Labeled individually w/ weights. Ingredients: pork, pork fat, pork skin, salt, sodium nitrite, sugar, pepper, cayenne, coriander, cinnamon, clove, nutmeg, red wine. Contains: Nitrites, Sulphates.
COOKING SUGGESTIONS ( website: https://ravenandboar.com/cooking-suggestions )
One of our favorite ways to cook the Cotechino is with lentils. Sauté your aromatics of choice ( carrot, onion, celery, etc ) add your Raven & Boar Pork Bone Stock ( available on F2T! ), add your lentils ( preferably black or green ) and the Coetchino. Simmer gently until lentils are cooked. Remove the Cotechino, let rest, slice and enjoy while warm.
OR- follow any recipe that calls for Cotechino.
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